Basmati rice has a distinct, fragrant aroma absent in non-basmati varieties.
Basmati rice is grown only in Northern India and parts of Pakistan touching India. It is known to rice-lovers as a delicacy -- one expert calls this rice the "Champagne of India" for its unique qualities and exceptional aroma. It is different than the other thousands of rice varieties, which are collectively considered non-basmati rice. Add this to my Recipe Box.
Basmati Rice
Bas in the Hindu language means aroma and mati means full of, which describes basmati rice perfectly. This rice is different than any other rice because of two main characteristics -- its strong aroma and its elongation after cooking. Basmati rice will lengthen to twice its size post-cooking and has a distinct, sweet aroma and taste. Grown in white and brown varieties, it accounts for only 1 percent of rice grown.
Non-Basmati Rice
Any rice grown elsewhere other than specific regions of Pakistan northern India cannot be considered basmati. This is because of the ideal soil and weather conditions in these regions for growing basmati rice. All other rice -- it has been reported that there are about 10,000 varieties -- is considered non-basmati rice. Non-basmati rice comes in all shapes and sizes -- long and slender, short and wide, even beads and balls.
Tell the Difference
The enticing fragrance cannot be mistaken if you have the opportunity to smell the rice before buying it. Once it's cooked, it will elongate to twice its size and is known for its non-sticking qualities. The shape of basmati rice is also distinct -- this rice is shaped like a sword. Your pocketbook might also know the difference. Because basmati rice is not grown internationally and doesn't have as large a yield, it is much pricier than non-basmati rice.
Rice Controversy
Companies in the United States have tried to patent basmati rice, although such attempts have been rejected. A ban on the export of non-basmati rice from India imposed in 2008 was thought to give Pakistan the advantage in being known as the sole global exporter of basmati and non-basmati rice varieties.
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