Salmon is one Pacific Northwest specialty you can learn to prepare at a cooking school in Portland.
Portland, Oregon is a city of ethnic and cultural diversity, and its diversity extends to the array of cuisines you can find around the city. Throughout Portland you can find restaurants specializing in Pan-Asian, Mexican. American cuisines and many more. The most successful of these restaurants have a talented chef from a cooking school. Whether you are a food service professional or a home cook seeking to enhance your skills, Portland offers several choices.
Oregon Culinary Institute
The Oregon Culinary Institute specializes in providing instruction in the culinary arts, pastry and baking, and restaurant management. Their goal is to provide you the best education for the area where you want to work in the food service industry. You can obtain a degree in culinary management, receive a diploma in the culinary arts or learn new techniques with the weekend courses that are available. The school operates a restaurant that is open for lunch and dinner. The Institute's students prepare the food. You'll find many dishes made with Pacific Northwest foods.
Oregon Culinary Institute
1717 SW Madison Street
Portland, OR 97205
503-961-6200
oregonculinaryinstitute.com
Robert Reynolds Chef Studio
The Robert Reynolds Chef Studio offers learning opportunities for beginners or for those already experienced in the restaurant industry. The Studio specializes in Italian or French cuisines. The Chef Studio offers four- and eight-week programs. You may sign up to attend once a week or attend for a week at a time. The class sizes are small, and the studio also offers one-on-one instruction. You can receive a diploma at the end of your course, and the Studio works to help you find employment in the food industry.
Chef Studio
2818 SE Pine St.
Portland, OR 97214
503-233-1934
Le Cordon Bleu College of Culinary Arts
The name Le Cordon Bleu is perhaps synonymous with world-renowned restaurants and chefs. The Le Cordon Bleu College of Culinary Arts in Portland The school offers programs in the culinary arts, restaurant management, and pastry and baking. Trained professionals provide the instruction, which includes personal one-on-one teaching. This culinary school is nationally accredited by the American Culinary Federation, Inc. If you simply want to further your culinary skills, the school offers classes for non-professionals.
Le Cordon Bleu College of Culinary Arts in Portland
600 SW 10th Avenue, Suite 400,
Portland, OR 97205
888-891-6222
chefs.edu
Tags: Chef Studio, Cordon Bleu, Bleu College, Bleu College Culinary, College Culinary