This Thanksgiving, consider cooking your turkey in a new way.
Cooking turkey for the Thanksgiving holiday can be a long and challenging experience. Although many people cook their turkey the traditional way---in the oven---there are a few unique ways to cook your Thanksgiving bird. Regardless of which process you choose, it is best to marinate and season the turkey first. Add this to my Recipe Box.
Roasting Turkey
Roasting a turkey involves cooking it in an aluminum container in a conventional oven. This approach can take anywhere from three hours to six hours, depending on the size of the turkey and whether or not it is stuffed. It is best to roast the turkey until it reaches an internal temperature of between 165 and 170 degrees Fahrenheit. Roasted a turkey usually leaves it juicy and tender.
Grilling Turkey
To grill a turkey, place it in an aluminum tray and away from direct flames for 12 to 15 minutes per pound. It also is ready to eat when it reaches an internal temperature of 165 to 170 degrees Fahrenheit. Grilled turkeys tend to have a smoky or mesquite taste and can end up slightly dry if over cooked.
Deep-Frying Turkey
You can deep-fry a turkey in a deep fryer or a large pot of hot oil, but either way, you should do so outdoors. Remove the turkey from the oil once it has reached 170 degrees Fahrenheit internally. Deep-fried turkeys typically have a rich, buttery flavor and may be higher in calories and fat than grilled or roasted varieties.
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