Easter jelly
bean fudge is quick, easy to make and kids can help because the directions are so simple. It is a creative way to get rid of extra jelly beans after Easter. This recipe is for traditional dark fudge, but white chocolate will make a more colorful presentation and can be dyed to the color of your choice. Here's make Easter jelly bean fudge. Does this Spark an idea?
Instructions
1. Line a nine-inch square pan with foil and grease it lightly with butter or vegetable oil.
2. Melt the chocolate chips according to the package directions or use a medium saucepan on very low heat. Stir constantly until the chips are completely melted. Add frosting and stir until the mixture is smooth.
3. Remove this mixture from the heat and let it can cool slightly. It should be warm enough to stir easily but not hot enough to melt the jelly beans.
4. Add the jelly beans and stir until they are evenly distributed. Spread the fudge into the prepared pan and allow it cool to room temperature.
5. Cover the pan tightly and place it in the refrigerator for at least two hours. Lift the foil out of the pan and cut the fudge into three dozen pieces.
6. Use a teaspoon or two of flavored extracts as a slight variation to this recipe. The more popular choices include vanilla and coconut.
Tags: jelly beans, Easter jelly, Easter jelly bean, fudge into, jelly bean, stir until