Pig's feet are delicious for dogs and can provide a hearty meal.
From a roasted loin to a cut of ham, meat from a pig is generally recognized by these popular and flavorful cuts. However, there is a myriad valuable cuts that come from a pig not as well known. Pig's feet, or trotters, are a flavorful piece of pig used in a variety of cuisines around the world. Trotters can also be used for feeding dogs, creating a nutritious and protein-filled meal for a favorite pet canine. Add this to my Recipe Box.
Instructions
1. Fill a large pot halfway with water. Place it on the stove.
2. Turn the burner to high and bring the water to a boil.
3. Place the pig's feet in the hot water. Add more water if the pig's feet are not completely covered.
4. Simmer the feet for an hour. Remove them from the water and allow to completely cool.
5. Rmove the meat from the bone and mix it with dried food. Keep the boiled feet in the fridge for up to a week.
Tags: meat from