Cookbooks feature recipes written by renowned chefs.
Having a collection of the best cookbooks not only provides a substantial list of recipes, but also gives culinary enthusiasts the chance to prepare meals featuring an array of flavors from around the world. Cookbooks can also help home cooks and chefs hone cooking skills. The best cookbooks give you a chance to prepare restaurant quality dishes at home; a rare treat in a world of takeout and home delivery.
Mastering the Art of French Cooking
Julia Child's "Mastering the Art of French Cooking" features complex traditional French recipes that require attention to detail. The cookbook offers different variations of dishes and includes tricks and tips to help you become a more proficient cook.
The Craft of Baking
"The Craft of Baking" by Karen DeMasco and Mindy Fox features classic pastry recipes including yellow birthday cake with milk chocolate butter cream and other treats to indulge your sweet tooth.
660 Curries
"660 Curries" by Raghaven Iyer includes curry recipes from India, Goa and Kashmir. The curry cookbook provides readers with information about regional cuisine and ingredient definitions.
Skinny Bitch in the Kitchen
Written for calorie-conscious readers, "Skinny Bitch in the Kitchen" by Rory Freedman and Kim Barnouin features entirely vegan recipes. The cookbook provides meat-free recipes such as sausage and mushroom pie to ease cooks into the vegan lifestyle.
The French Menu Cookbook
Richard Olney and Paul Bertolli's "The French Menu Cookbook" includes French-American and authentic French recipes. The cookbook provides recipes and cooking techniques for formal and informal meals.
Kitchen Diaries
Nigel Slater gives readers a glimpse into proper cooking year-round in his book "Kitchen Diaries." Slater explains how and what to cook based on the time of year and available ingredients.
Real Cajun
Donald Link's "Real Cajun" offers a variety of Cajun-inspired recipes such as fried oyster and bacon sandwich and crawfish pie. The cookbook features 80 color photos and information about making boudin, a Cajun sausage.
My New Orleans
With 200 recipes, John Besh's "My New Orleans" blends French cooking techniques and southern Louisiana ingredients. Besh provides readers with information about Louisiana history and culture and details make classic gumbo and other Louisiana favorite dishes.
The Art of Chinese Cooking
Eileen Yin-Fei Lo's "The Art of Chinese Cooking" is both cookbook and Chinese cultural guide. Lo provides step-by-step instructions to help average readers prepare simple Chinese classics such as cucumber spring rolls, dumplings and pot stickers.
The Perfect Scoop
"The Perfect Scoop" by David Lebovitz is an ice cream lover's dream. Lebovitz explains select ice cream makers and provides ice cream, frozen yogurt and sorbet recipes featuring unusual ingredients.
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