Chicken should be examined to determine if it is spoiled.
Cooking can be an adventure. To keep you and your dinner guests safe and healthy, it is important use unspoiled meat. It is easiest to tell if chicken is spoiled before you cook it. Failure to pay attention to the warning signs of spoiled chicken can lead to food poisoning. Along with undercooked chicken, spoiled chicken is a breeding ground for bacteria which can lead to violent illness and hospitalization in more severe cases. Add this to my Recipe Box.
Instructions
Determining Whether Chicken is Spoiled
1. Examine the packaging before removing the chicken. Look at the sale by date and determine whether or not that time has passed. The chicken may not be spoiled if used after the sale by date, but should be discarded if the expiration date on the package has passed. If near or past the sell by date be sure to look for other indicators that the chicken may be spoiled before preparing or consuming the chicken.
2. Look at the color of the chicken. Color of skin and meat can vary based on many factors, but according to the USDA, fading or darkening can indicate spoilage.
3. Smell the chicken. Spoiled chicken will smell rotten, slightly sharp and unlike what you would consider to be normal for meat. If in doubt do not consume chicken with an odd odor.
4. Touch the chicken. According to the USDA, if the chicken is tacky, slimy, or sticky to the touch, it could be spoiled and should be discarded.
Tags: chicken Look, Chicken Spoiled, chicken spoiled, chicken spoiled, chicken spoiled before, sale date