Basil is just one spice grown in the U.S.
Spices are key ingredients no matter what type of recipe you're making. Different spices can deepen the flavor of various dishes and make the taste more complex. There are hundreds of spices grown globally and imported into the U.S., and you may be surprised to learn which spices and herbs are grown in the U.S. Add this to my Recipe Box.
Basil
Basil is a green plant that is often associated with Italy, as it is very popular chopped up and sprinkled over pasta dishes. The basil plant is also grown in the U.S. as well as in France and the Mediterranean. There are more than 60 types of basil plant, and the spice has flavors of lemon, clove, jasmine, thyme and cinnamon in it. Basil is commonly used in pasta sauces, soups and casseroles.
Chives
The chive plant has long, hollow tube-like leaves that are a bright green color. The plant is grown in California and has a subtle taste of onions. The chive plant is diced into small pieces when being used as a spice, and it is often used as a garnish for meats, soups and potatoes.
Sage
Sage is a green, leafy plant that has a woodsy taste. It is grown in the U.S. as well as in Dalmatia and Albania. The sage leaf comes from an evergreen plant and can be grown year-round, making it a popular wintertime spice. The sage leaf is chopped up and used in flavoring meats such as pork and roast chicken.
Paprika
Paprika is a spice that comes from a red pepper in the Capsicum family and has a mild level of hotness. The pepper is grown in California, as well as in Spain, Hungary and South America. Paprika is often used to flavor dishes that call for mild spiciness, including seafood, meats and stews.
Tags: basil plant, chive plant, comes from, grown California, grown well, often used, plant grown